Author: Li Xiang

Translated by: Wu Xia

On January 29, Han Jin, Secretary of the Party Committee of the University, Dou Xiankang, President, and Tang Qizhu, Vice President, visited Chagang Gate, School Clinics, Canteens, Supermarkets, and Student Dormitories to inspect the University's epidemic prevention and control work. They learned about the living situation of on campus students, expressed concern and greetings to the front-line medical staff, and made further requirements to the epidemic prevention and control work.

At Chagang Gate, University leaders expressed their gratitude to the frontline staff of the Security Department for guarding the "first checkpoint", and told them to bring a mask and wear protective clothing if necessary. The University leadership listened to a report from the Security Department on the closed management of the campus, inspected the situation on the spot, and asked the Security Department to strictly implement relevant regulations and strictly control the pedestrians and vehicles entering the university.

The First Outpatient Clinic of the School Hospital is currently acting as an independent Fever Clinic. It specializes in outpatients with fever and cold symptoms. The working time is 24 hours. Here, University leaders asked in detail about the staffing of the Fever Clinic. Han Jin and Dou Xiankang paid tribute to the front-line medical staff, reminded them to do a good job of personal protection, asked the hospital to do follow-up work of suspected patients, and promptly assist in referral and medical treatment. They said, "Any difficulties in the school hospital can be raised, and the school will do its best to solve it."

In the Ziqiang Supermarket on the Engineering Campus, the University leaders inspected the supply of materials, seriously asked about the guarantee of supplies such as vegetables, living supplies, and transportation, and talked with the supermarket manager and cashier. When it was learned that Ziqiang Supermarket opened four WeChat groups for international students on campus, and provided free home delivery services for international students, Dou Xiankang praised the thoughtful service of caring students in the supermarket.

In the Meiyuan cafeteria, the chefs are busy. During the epidemic prevention and control period, in order to reduce the flow of personnel, the logistics service group temporarily provided free meal delivery services for students, security guards, community service staff and other staff, and provides more than 1,400 box lunches per meal. The University leaders fully affirmed the work of the logistics service group, and learned in detail the situation of raw material supply, manpower investment, sanitation, etc., and emphasized that they must go all out to do a good job in providing food and beverage security for the students at the school, and remind the logistics staff of self-protection.